717-341-3904
717-291-1542
Addisu Ethiopian Restaurant serves authentic Ethiopian dishes. Our injera (bread that is used for eating the sauces) is made using teff. We offer catering as well as sit down dining. Ethiopia is where coffee first began. Carrying on this tradition we grind and brew a perfect blend - a wonderful compliment after a meal.
Ethiopian food is traditionally eaten with the hands. The sauces (wat) are placed on a bed of injera and with more injera rolled to the sides. The injera is torn with the hands and used to scoop up the stew. While some of the dishes have spice the levels can be adjusted to your preference.
